The Cow

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Cullin the Beef Cow Herd

Removing select cattle from a herd (culling) is done to improve herd performance and profitability Production and market conditions influence culling criteria Some cattle are obvious candidates for culling (e g , cows with poor breeding performance or cancer eye), but cattle can and should be culled for reasons that may not be readily observable Simply put, cows are selected for culling based o...

Milk Composition in the Cow

Milk is traditionally recognized as an excellent source of nutrients and milk proteins constitute up to 20% of the average food protein intake in the United States and Europe. The dairy industry provides a range of high quality traditional dairy products but is also very interested in the development of new generation, dairy-based nutraceutical and functional foods. Milk components, because of ...

Poor Cow

Relationship of Cow Size, Cow Requirements, and Production Issues

Introduction Proper nutritional status is critical for optimal production efficiency in the beef cow herd. Meeting the nutrient requirements of the productive cow is a prime factor in the cow’s reproductive success and overall herd profitability. However, beef producers often take a “one size fits all” approach to feeding the cows in the cow herd. This singular approach to nutrient supply for t...